Making Recipes from other Blogs

Making Greek Yogurt Blueberry Lemon Pound Cake from Amy’s Healthy Baking

Healthy Blueberry Lemon Pound Cake from Amy's Healthy Baking
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Today’s recipe that I made:

 

First of all, Happy Birthday to Amy’s brother!😄

Secondly, how gorgeous are Amy’s photos?!?!

Healthy Greek Yogurt Blueberry Lemon Pound Cake -- just 133 calories with 6g+ of protein! This easy recipe is SO good & secretly healthy enough for breakfast!

I just think the lighting in them is so uplifting!

And third, this brilliant Blueberry Lemon Pound Cake recipe!

After waking up at 9:00, I whipped up this beautiful clean-eating loaf cake in 1 hour 15 mins- it only took about 15 minutes to prepare, then 1 hour to bake. So by 11:00 (once it had cooled), I was eating this…

Healthy Blueberry Lemon Pound Cake from Amy's Healthy Baking @amyshealthybaking

Because I don’t have vanilla crème stevia, I instead used 140g unrefined muscovado sugar – of course, muscovado is still sugar, but I prefer it over caster sugar as it does have some health benefits and is less processed.😉 Amy uses vanilla crème stevia in many of her recipes as it is one of her favourite ingredients, so I definitely need to purchase some!

Healthy Blueberry Lemon Pound Cake from Amy's Healthy Baking @amyshealthybaking

I used a store-bought gluten free flour blend, but you can use white whole wheat flour, or the gluten free flours amounts suggested by Amy in the notes.

Due to using a fan oven at 160°C, the cake needed an hour to be fully cooked through in the middle.

Healthy Blueberry Lemon Pound Cake from Amy's Healthy Baking @amyshealthybaking

It popped out of the tin very easily, and was golden and spongy underneath.

Healthy Blueberry Lemon Pound Cake from Amy's Healthy Baking @amyshealthybaking

After letting it cool for about 10 minutes, I cut the first slice…

Healthy Blueberry Lemon Pound Cake from Amy's Healthy Baking @amyshealthybaking

Healthy Blueberry Lemon Pound Cake from Amy's Healthy Baking @amyshealthybaking

Complementing the fruity blueberry flavour nicely, the zingy lemon added a tasty tang to the cake and the texture was soft and spongy.

In fact, it was so delicious that I went back for a second piece! (Shhh!😉)

Healthy Blueberry Lemon Pound Cake from Amy's Healthy Baking @amyshealthybaking

This is the perfect Summer cake – light, fruity, and a great way to use up blueberries:

Healthy Blueberry Lemon Pound Cake from Amy's Healthy Baking @amyshealthybaking

So, next time you’ve got a packet of blueberries lying around in the fridge, you can use the excuse of “They’re almost past the use-by date!” to go and make this healthy cake!😄

Healthy Blueberry Lemon Pound Cake from Amy's Healthy Baking @amyshealthybaking

Thank you Amy, for this scrumptious recipe! x

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4 Comments

  • Reply

    brittib1294

    August 24, 2016

    I LOVE Amy’s Healthy Baking, and this pound cake looks beautiful!! I think I’m going to have to make this this weekend 🙂

    • Reply

      Katie

      August 24, 2016

      Me too! I think you should definitely make it! It was delicious!!😊

  • Reply

    Amy

    August 24, 2016

    You’re an absolute sweetheart!! This post absolutely melted my heart… All of your kind words, both about my photos and the recipe, wishing my brother a happy birthday (awww!!), sharing links to my recipe and all of my social media… Wow, just WOW! 💛💛 I’m truly touched by what you’ve done — thank you so, SO much!!

    • Reply

      Katie

      August 24, 2016

      You’re very welcome, it was a pleasure😊 – thank you for the delicious recipe! It means so much to me that you’ve commented, thank you so much for taking the time to read the post and to comment, I really appreciate that😏. I love reading your compelling posts, as well as making your recipes – which are always delicious! Whenever I visit your Pinterest page and see the array of your recipe photos, I always want to bake them ALL and can’t decide which to choose, as they all look so yummy! Thank you for being such an inspiration to me.😊

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