This Healthy Coconut Ice cream is dairy-free, Vegan, Paleo, refined-sugar free, and delicious! No ice cream maker required – whip up a batch of this creamy coconut ice cream, perfect for summer!
Happy Ice cream Sunday!
Every Sunday this summer, I will be posting a new delicious healthy ice cream recipe! Stay tuned for next Sunday’s ice cream recipe!
A few years ago, I went on holiday to Guernsey Island for a few days in August. Sunshine beamed down on the golden sand of the beaches and the sapphire sea waves shimmered as they lapped gently at the shore. We walked along the seafront and inhaled the cool salty air, sand coating our feet like caster sugar coats warm, freshly-baked doughnuts😄.
Then we went over to an ice cream van, and stared in bewilderment at the range of flavours pictured on the side of the van. After a lot of consideration, we eventually decided which flavour ice cream we would have. I chose coconut.
It was probably the best ice cream I had ever tasted. Beautifully coconutty, smooth, soft and sweet.
Of course, when we got back from our holiday, I wanted to buy some coconut ice cream right away! However, I couldn’t find any in the supermarkets – even online, they were either coconut fruit combo flavours, or ridiculously expensive!
So, I decided to make my own.
This Coconut Ice cream is:
- Only 4 ingredients
- Refined sugar free
Containing shredded coconut (desiccated, flaked etc. will also work!), dairy-free milk (coconut is best, but any milk works), maple syrup (or honey), and canned coconut cream/milk:
It takes me right back to that wonderful coconut ice cream in Guernsey – yet as an added bonus, this one’s healthier and cheaper!
Perfect for summer, this healthy coconut ice cream is quick and easy to make!
Which flavour of ice-cream is your favourite? Let me know in the comments!
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